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November 5th
Holiday "How-To" Classes at Zehnder's

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Join us at Zehnder's to unravel the holiday magic at our popular 'Holiday How To' classes. List below:

How To Class Schedule:

French Macarons Caramel Apple & Pumpkin Spice
Tuesday, Nov. 5th 9:00 am-10:30 am & 11:30 am-1:00 pm
Wednesday, Nov. 6th 3:00 pm-4:30 pm & 5:30 pm-7:00 pm
Cost $65 per person – Class Limit 10
Learn the secret to making the perfect French macaron from one of Zehnder’s Pastry Chefs. You will create the shells from scratch learning the whole process step-by-step. While the shells bake, you will prepare the fillings. You will be making both caramel apple and pumpkin spice macarons. You will take home 2 dozen macarons and 4 quart mixing bowl.

Bacon, Mushroom, Onion Quiche and Apple Cider Sangria Spritzer
Tuesday, Nov. 5th 1:00 pm-2:30 pm
Wednesday, Nov. 6th 7:00 pm-8:30 pm
Cost $55 per person – Class Limit 15
Learn how to make a new brunch time favorite filled with a delicious combination of bacon, mushroom and onion. Finish off the class with a refreshing glass of Apple Cider Sangria Spritzer. You will also receive a 9 inch glass pie plate to take home.

Christmas Star Bread
Tuesday, Nov. 5th 12:00 pm-1:30 pm
Wednesday, Nov. 6th 4:30 pm-8:30 pm
Thursday, Nov. 7th 9:00 am-10:20 am
Cost $60 per person – Class Limit 18
Dazzle up your Christmas morning table with this sweet and fluffy pull-apart bread. Swirled with Raspberry Jam, this sweet beauty may look tricky but it’s surprisingly simple. You will take home bread measuring approximately 12 inches in diameter and a 2.5 inch round cookie cutter to take home.

Apple and Brie Strudel
Tuesday, Nov. 5th 1:00 pm-2:30 pm
Wednesday, Nov. 6th 6:00 pm-7:30 pm
Thursday, Nov. 7th 12:00 pm-1:30 pm
Cost $60 per person – Class Limit 18
This sweet and savory appetizer is sure to wow any palate. You will start with puff pastry dough filled with apricot jam, sweet cinnamon apples, and brie (cheese). You will have the option to take your strudel home to bake or pick up an hour after class from bakery.

Gingerbread House
Wednesday, Nov. 6th 7:00-8:30 pm
Cost $55 per person – Class Limit 24
Create your own 15-inch tall Gingerbread House. Our cake decorator will guide you step-by-step through the process of decorating your own unique house. All supplies included.

Christmas Cookie Gift Box
Tuesday, Nov. 5th 9:00 am-10:30 am
Thursday, Nov. 7th 11:30 am-1:00 pm
Cost $60 per person – Class Limit 18
Learn from one of our cake decorators how to create an adorable pull-apart Santa cookie completed in a gift box. Your box will consist of over a dozen assorted shapes and sizes of cookies to create this festive masterpiece. You will take home your box of cookies, a spatula and two decorating tips.

Harvest Stuffed Chicken Breast
Tuesday, Nov. 5th 10:30 am-12:00 pm
Wednesday, Nov. 6th 4:30 pm-6:00 pm
Thursday, Nov. 7th 10:00 am-11:30 am
Cost $65 per person – Class Limit 15
Learn from one of our chefs how to create this festive fall dish. You will start with a chicken breast and fill it with goat cheese, cranberries, apples, pecans, and an assortment of herbs. You will also be making a spiced pumpkin sauce to top off this new fall favorite. You will have the option to take your chicken breasts home to bake and enjoy fresh or pick them up an hour after class is over. You will take home two breasts and sauce for both.

Custard Cranberry Orange Streusel Pie
Tuesday, Nov. 5th 10:30 am-12:00 pm
Wednesday, Nov. 6th 3:00 pm-4:30 pm
Thursday, Nov. 7th 9:30 am-11:00 am
Cost $55 per person – Class Limit 18
Learn step-by-step to create this flavorful holiday pie. This pie is filled with cranberries, a fresh custard filling and orange zest topped off with a brown sugar oatmeal streusel topping. While your pie is baking, you will learn how to make our famous flaky pie dough. You will take home your pie and approximately a pound of pie dough.

Due to limited space, tickets are required for all participants, including spectators. Book online or call (989) 652-0450 for more information.

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Upcoming Dates For This Event

  • Tuesday, November 5
  • Wednesday, November 6
  • Thursday, November 7