5501 Jefferson Avenue Midland, Michigan 48640
Shari Smith, a graduate of the Culinary Institute of America, is a celebrated chef who owned and operated Shari’s at the Willard Hilton. Timmi, Shari’s daughter, grew up surrounded by her mother’s passion for food, art, and community. Together, they continue to serve the local area with delicious, high-quality cuisine while inspiring others through their shared love of cooking. Their classes focus not only on the joy of creating meals but also on the healing properties of food.
Global Street Food – Travel the World in a Bite
Take your taste buds on an international adventure as we explore bold and exciting street foods from different cultures! From savory snacks to handheld delights, this class is all about big flavors in small bites.
What We’ll Make:
-Mexican Elote (Street Corn) – Smoky, tangy, and cheesy goodness
-Indian Aloo Tikki – Spiced potato patties with cooling yogurt sauce
-Thai Chicken Satay with Peanut Sauce – A sweet and savory crowd favorite
-Pork Carnitas crisps - with Cubano Sauce
Why you’ll love it: No passport needed! You’ll learn how to make these iconic street foods right in your own kitchen.
Tuesday, April 22, 6:30 - 8:30 pm / $40
Class size limited. Preregistration required. Ages 16+
5501 Jefferson Avenue Midland, Michigan 48640