Shari Smith, a graduate of the Culinary Institute of America, is a celebrated chef who owned and operated Shari’s at the Willard Hilton. Timmi, Shari’s daughter, grew up surrounded by her mother’s passion for food, art, and community. Together, they continue to serve the local area with delicious, high-quality cuisine while inspiring others through their shared love of cooking. Their classes focus not only on the joy of creating meals but also on the healing properties of food.
Flatbreads & Dips – A Flavorful Hands-On Experience Crispy, chewy, and packed with flavor—flatbreads are the perfect canvas for bold and delicious dips! In this class, you’ll learn how to make gourmet flatbreads using store-bought or homemade dough and pair them with a variety of dips from around the world. Whether you love Mediterranean flavors or crave something smoky and spicy, we’ve got a combination for you!
What We’ll Make: -Garlic Butter Naan with Roasted Red Pepper Hummus -Crispy Za’atar Flatbread with Whipped Feta & Honey -Grilled Pita with Smoky Eggplant Baba Ganoush Use different bases to create the perfect quick dinner of flatbread pizza.
Why you’ll love it: Easy to recreate at home, customizable flavors, and the perfect shareable dish for gatherings!Why you’ll love it: No passport needed! Thursday, May 15, 6:30pm - 8:30pm / $40 Class size limited. Preregistration required. Ages 16+