Bone Daddy's cut their own wood (cherry and sugar maple) and normally cures it for three months. Ribs are then dry-rubbed and smoked for five hours, glazed with their homemade barbecue sauce, then placed on a wood-fired grill.
Catering available
Amenities
Dinner
Lunch
American
Gluten-Free Options
Take-Out Available
Vegetarian Friendly
Children's Menu
Vegan Friendly
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